1 1/2 lb 750 grams cherry tomatoes
2 medium red peppers
1 medium yellow onion
1 head garlic
2 tbsp olive oil for roasting
1 tsp salt for roasting
2 cups vegetable stock
Salt and pepper to taste
1 tsp oregano
1 tsp basil
1/4 tsp smoked paprika
Fresh herbs for garnishing
More olive oil for garnishing
Grilled cheese for serving