Easy, lightly seasoned oven roasted red potatoes with chipotle mayo. Good for an appetizer or a side dish.

Roasted Red Potatoes  With Chipotle Mayo




For the roasted potatoes: – 1 lb small to medium red potatoes — , cut into wedges – 1/4 cup olive oil – 1/8 tsp cayenne pepper — (optional) – 1 tbsp fresh chopped dill for garnishing For the Chipotle Mayo: – 1 cup mayonnaise – 2 chipotle peppers in Adobo sauce – 1 tbsp Adobo sauce — (add one more tbsp if you'd like) – juice from 1/2 lime – salt and pepper to taste — (about 1/4 tsp each)

15 servings

1 hr 30 mins

Step 1

Preheat oven to 400 F (218 C). Line a baking sheet with aluminum foil or parchment paper. In a bowl combine potatoes, olive oil and seasoning. Toss to coat evenly. Transfer to baking sheet and spread out into one layer.

Step 2

Roast potatoes for 45 minutes to 1 hour, flipping twice, until golden and fully cooked.

Step 3

Remove from the oven and season with salt to taste. Garnish with chopped dill.

Step 4

For the Chipotle Mayo: Combine all ingredients in a blender )food processor) and blend until smooth.