– 8 lb red peppers– 8 lb ripe tomatoes– 80 ml vegetable oil– 2 tsp sugar– 2 tbsp salt — or more to taste– 1 large onion– 4 carrots — boiled– 1 large eggplant — roasted
8. In a large pot, combine tomatoes, carrots, onion and eggplant, salt, sugar, oil and peppers. Cook over medium low heat for 1 hour, until thick. Remove from heat and let it cool.
Red Pepper And Tomato Spread Lutenitsa Recipe – traditional Bulgarian treat, a type of chutney, made with roasted red peppers, tomatoes and carrots and eggplant at times.