If you are fan of Rainier cherries and would like to enjoy them all year round, you can preserve some in season Rainier cherries by making homemade jam, that will last for up to 1 year.
Prep Time: 15 MIN
Cook Time: 30 Min
In a small bowl combine the pectin and 1-2 tablespoons of sugar. Add to the cherries, stir and cook for 3 more minutes. Add vanilla or amaretto (optional).