For the warm marinade:
mustard seeds
black peppercorns
water
vinegar
sugar
salt
bay leaf
Vegetables:
cauliflower
red bell pepper
carrots
purple cabbage
celery ribs
1. In a pot (or a large saucepan) combine all ingredients for the marinade (may leave the black peppercorns and mustard seeds out and add them once the marinade cools down).
Quick Pickled Vegetables - tangy, crunchy pickled cauliflower, peppers, cabbage, carrots and celery, that are ready in under 8 hours in the fridge. Perfect for fall and winter.