Pumpkin Magic Custard Cake Recipe – very easy to make, this cake has fall flavors and custard-like  texture.

Pumpkin Magic Custard Cake

yield

time

Ingredients

– 1/2 cup butter – 2 cups whole milk – 4 eggs — yolks separated from whites – Pinch of cream of tartar – 1 1/4 cup confectioner’s sugar – 1 tsp vanilla extract – 1 tsp ground cinnamon – 1/2 tsp pumpkin pie spice – 1 cup pumpkin puree — not pumpkin pie filling – 1 cup all-purpose flour

9 people

1 HR 10 MINS

Step 1

Preheat oven to 325 F.

Step 2

 Line a 8x8 or 9x9 inch square baking dish with parchment paper.

Step 3

Warm the milk until lukewarm and set aside.

Step 4

Beat egg whites with cream of tartar until stiff peaks form.

Step 5

Melt butter and cool at room temperature.

Step 6

Beat the egg yolks with sugar until pale and frothy. Add in the vanilla, cinnamon, pumpkin pie spice and butter.

Step 7

Mix in the flour. Add the pumpkin puree with 1/4 cup of the milk.

Step 8

 With the mixer running on low, add in the remaining milk.

Step 9

Fold in the egg whites with a spatula.

Step 10

Pour into the baking dish and bake for 60-65 minutes.

Step 11

 Cool completely. Ideally refrigerate so when you cut the cake it isn’t still a little runny.

Step 12

Cut into squares and serve.

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