Prep Time: 20 Min
Cook Time: 20 Min
All purpose flour Baking powder Salt Baking soda Pumpkin pie spice Ground Cinnamon Eggs Pumpkin puree For the frosting: Unsalted butter Full fat cream cheese Vanilla extract (optional) Super fine powdered sugar
Preheat oven to 375F (190C). Grease a 9x13 jelly roll pan. Line with parchment paper. Grease and flour paper. Generously sprinkle a thin cotton kitchen towel with powdered sugar.Make sure you sprinkle "generously", otherwise your cake will stick to the towel.
Spread evenly into prepared pan. Bake for 13-15 minutes, until top of cake springs back when touched. Immediate;y loosen cake and turn onto prepared towel. Peel off paper. Starting with the narrow end, roll up cake and towel together. Let it cool on wire rack.