Prime Rib Roast Recipe – learn how to make a juicy and flavorful, perfectly cooked bone-in prime rib. Perfect for Christmas and the holiday season.
yield
time
12 people
5 HRS 10 MINS
Choose and purchase the beef roast.Tie and bone (optional, ask the butcher to do it for you). I did not tie my roast and the fat separated a bit from the meat during baking.
Prepare the herb butter by combining softened butter, black pepper, garlic powder, oregano, thyme and rosemary. Spread the butter over the top (fat side) and the sides of the roast. Insert an oven safe meat thermometer if you have one.