6. Fill each mold with pureed strawberries, 1/3 full. Add cantaloupe, fill to about 2/3 full. Add pureed pineapple on top. Insert popsicle sticks and freeze for at least 6 hours.
7. To remove popsicles from the mold, run under hot water for 15 seconds, then try to pull them out. If they are not coming out, place under hot running water again for 10 more seconds and try to take them out.
Pineapple Strawberry Cantaloupe Popsicles - fruity, colorful and delicious, these popsicles are a the perfect treat for a hot summer day. Light, nutritious and plant based -great for both kids and adults.