Peanut chicken zucchini noodles – the perfect, simple and healthy meal for zucchini lovers. Quick to make, loaded with flavors, perfect for meal planning. Keto and low carb friendly dish.

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Peanut Chicken Zucchini Noodles


Step 1

 Slice each chicken breast through the middle lengthwise.  Season with salt, pepper, garlic powder, onion powder and paprika.

Step 2

Heat 1 tablespoon of oil in a skillet over medium-high heat.

Step 3

Cook for 5-7 minutes per side, flipping once, until the internal temperature of the chicken reaches 165 F. You can add more oil to the skillet while cooking the chicken if needed.

Step 4

 Spiralize the zucchini.

Step 5

 Prepare the Asian peanut butter sauce. In a bowl combine the peanut butter, soy sauce, Sriracha, water, garlic powder, ginger, rice wine vinegar and sesame oil. If the sauce appears too thick, you can add more water to thin it.

Step 6

Divide zucchini noodles between 4 bowls (or meal prep containers). Slice chicken and place on top. Drizzle with peanut sauce.

Step 7

Top with sesame seeds and red pepper flakes.

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