Cook for 5-7 minutes per side, flipping once, until the internal temperature of the chicken reaches 165 F. You can add more oil to the skillet while cooking the chicken if needed.
Prepare the Asian peanut butter sauce. In a bowl combine the peanut butter, soy sauce, Sriracha, water, garlic powder, ginger, rice wine vinegar and sesame oil. If the sauce appears too thick, you can add more water to thin it.