Pasta With Shrimp And Zucchini

Pasta With Shrimp And Zucchini – a quick and easy, healthy and tasty pasta dish.

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INGREDIENTS

– 6 oz shrimp — peeled and deveined – 1/2 tsp salt – 1/8 tsp black pepper – 1 small zucchini — cut into small cubes – 4 oz dry pasta — I used brown penne pasta – 1 garlic clove – 2 tbsp Olive oil — divided – Salt and pepper ro taste – Fresh basil – 1/4 to 1/2 tsp oregano – 1/2 cup grated Parmesan cheese

Step 1

Boil pasta following the directions on the package. Reserve some pasta water ( optional).

Step 2

Heat 1 tbsp olive oil in a pan over medium heat. Season the shrimp with salt and pepper.

Step 3

Add to the pan in a single layer and cook for 1 minute per side. Transfer to a plate. Add ghe zucchini.

Step 4

Cook for 5-6 minutes, stirring occasionally, until golden. You may cook the zucchini for longer or leave them more crunchy if you’d like to.

Step 5

Combine the cooked pasta with the zucchini and shrimp. You may add some pasta water.

Step 6

Add fresh basil, oregano, hot pepper flakes, drizzle with olive oil and too with Parmesan. Serve.

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