Oyster mushroom
soup
YIELD
TIME
6 servings
20 mins
tap for recipe
Ingredients
– 1 lb oyster mushrooms
— stems removed, sliced into thin strips
– 4 tablespoons butter – 1 tsp salt – 1 cup water – 2 tablespoons flour – 1 cup milk – 3 cloves garlic
— pressed
– 1/3 cup red wine vinegar – hot red pepper flakes for garnishing
tap for recipe
1. Clean mushrooms - I usually wash them under cold water, dry them and remove the stems.
tap for recipe
2. Cut mushrooms into thin strips.
tap for recipe
3. Melt butter in a small pot. Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid.
tap for recipe
4. Combine the flour and water, whisk to remove any lumps and add to the pot. Add the salt and milk.
tap for recipe
5. Cook for 10 more minutes.
tap for recipe
6. In a small bowl or jar combine the garlic and vinegar.
tap for recipe
7. Serve the soup with 1-2 tablespoons (or more) of the garlic and vinegar mixture and hot red pepper.
tap for recipe
Oyster mushroom soup - fake tripe soup recipe. Vegetarian, easy to make with just four main ingredients.
tap for recipe
cookinglsl.com
FIND YOUR NEXT
FAVORITE
RECIPE
Simple, Low-Carb and Keto recipes
tap for recipe