Oyster mushroom soup – fake tripe soup recipe. Vegetarian, easy to make with just four main ingredients.

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Oyster Mushroom Soup


Prep Time: 10 MIN

Cook Time: 20 MIN


– 1 lb oyster mushrooms — stems removed, sliced into thin strips – 4 tablespoons butter – 1 tsp salt – 1 cup water – 2 tablespoons flour – 1 cup milk – 3 cloves garlic — pressed – 1/3 cup red wine vinegar – hot red pepper flakes for garnishing

Step 1

 Clean mushrooms - I usually wash them under cold water, dry them and remove the stems.

Step 2

 Cut mushrooms into thin strips.

Step 3

 Melt butter in a small pot. Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid.

Step 4

 Combine the flour and water, whisk to remove any lumps and add to the pot. Add the salt and milk.

Step 5

 Cook for 10 more minutes.

Step 6

 In a small bowl or jar combine the garlic and vinegar.

Step 7

 Serve the soup with 1-2 tablespoons (or more) of the garlic and vinegar mixture and hot red pepper.

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