Easy Oven Baked Pork Tenderloin with veggies - quick, effortless, easy and delicious one pot meal, what is perfect for a weeknight dinner. No marinating or pan searing involved in this simple recipe.
Pour the mixture over the pork and rub to coat. Place meat on the baking sheet. Add the vegetables. I used Brussel sprouts. Season them with Â salt and pepper and drizzle with some olive oil on top.
Bake for 20-30 minutes, until the internal temperature of the meat is 150 F. Take out of the oven, place on a cutting board and let the meat rest for 10 minutes. You can cover with foil, while resting.