Oven Baked Okra quick and easy way to cook okra in the over. Crunchy, spicy and delicious, perfect for a side dish, snack or an appetizer.

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Oven Baked  Okra


Prep Time: 5 Min

Cook Time: 15 Min


– 1 lb okra — 4.5 cups raw okra – 2 tbsp olive or vegetable oil – 1 1/2 tsp himalayan salt – 1/2 tsp black pepper – 1/2 tsp garlic powder – 1 1/2 tsp paprika – 1/8 tsp cayenne pepper — optional

Step 1

Cut okra into 1/3 inch pieces, discard the ends.

Step 2

 Combine seasoning in a small bowl.

Step 3

Preheat oven to 425 F. Line a baking sheet with foil.

Step 4

 Spread cut okra on the baking sheet, then drizzle with olive oil. Sprinkle the seasoning and stir to coat.

Step 5

Roast for 13-15 minutes (or slightly longer), until the ends are golden.

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