Olivier Salad Wreath

Olivier Salad Wreath - festive and simple to make holiday appetizer, that will up your holiday game and impress your guests

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– 8 cups Olivier Salad — https://cookinglsl.com/olivier-russian-salad-recipe/ – 1/4 cup chopped fresh dill – 1/4 cup chopped fresh parsley – 1/3 cup pomegranate seeds

Step 1

Set a cooking/cake ring over a platter. Place round glass in the middle. Spread the salad inside and press to smooth fhe top.

Step 2

Refrigerate for 1 hours. Sprinkle with chopped dill and parsley. Add the pomegranate seeds. Remove the ring and the glass.

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