Olivier Russian Salad Recipe - this is the Bulgarian version of a very popular Russian salad

Olivier Russian Salad

yield

time

Ingredients

– 1 lb potatoes — I use Yukon Gold – 5 large eggs – 1 1/2 cups chopped dill pickles – 1 cup chopped carrots – 1 1/2 cups peas – 2/3 cups chopped salami – 1 cup Mayonnaise – 1 tsp Dijon Mustard – 1 tsp vinegar — optional – salt + pepper to taste if needed

2 servings

30 mins

Step 1

Boil potatoes, peel and chop into small cubes. Boil peas until soft, or use canned instead.  Boil eggs, peel and chop into small cubes.

Step 2

Boil carrots, chop into small cubes. I like to leave them on the crunchier side, not too soft. Chop pickles and meat.

Step 3

Combine all ingredients in a bowl. Stir to combine. Serve or cover and refrigerate for up to 5 days.

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