No Bake Mango Cheesecake In A Jar - individual mango cheesecake mousse cups with classic graham cracker crust, creamy mango mousse and mango jelly on top.
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Crust: – 1 cup graham cracker crumbs – 4 tbsp melted butter – 1 tbsp sugar — brown or white sugar Filling: – 1 cup cream cheese – 1/4 cup sugar – 1 tsp vanilla extract – 1 cup mango puree — 2 medium mangoes – 1/2 cup heavy cream – 1 tsp gelatin powder – 1 tbsp cold water Mango Jelly: – 1 tsp gelatin powder – 1 tbsp cold water – 1 cup mango puree — 2 medium mangoes – 1 tbsp sugar (or more if mangoes are not sweet enough
6 servings
2 HRS 40 MINS