Meatloaf Meatballs With Creamy Sauce

These Meatloaf Meatballs With Creamy Sauce are very simple to prepare and my whole family loves them.

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– 1 1/2 lb ground meatloaf – ▢1 egg – ▢1 garlic clove, pressed – ▢1 onion, small, grated – ▢1 cup cooked white rice – ▢1/2 tsp salt – ▢1/4 tsp black pepper – ▢flour to roll the balls into – ▢2 tbsp vegetable oil FOR THE SAUCE: – ▢3 tbsp butter – ▢3 tbsp flour – ▢2 cups vegetable stock, or 2 cups water + 2 tsp vegetable bullion – ▢1/3 cup heavy cream – ▢1 tsp paprika – ▢1 tbsp fresh parsley, for garnishing

Step 1

In a bowl, combine meat, garlic, onion, rice, egg, salt and pepper. Using a small cookie scoop (2 tbsp) for meatballs and roll in flour. Place on a plate or tray.

Step 2

Heat 2 tbsp oil in a deep pan over medium heat. Add meatballs in a single layer (you may need to work in batches). Cook for 2-3 minutes per side, until golden and almost cooked through. Take the meatballs out and transfer to a plate.

Step 3

Add butter to the pan, let it melt and then add the flour. Cook for 1 minute, stirring constantly. Add in the broth and cook for 3-4 minutes, stirring frequently, until thickened. Add in the cream, cook for 2 more minutes or more, if it appears too runny. Add paprika, stir to combine. Return meatballs to the pan. Add salt and pepper to taste. Garnish with parsley.


This blog is a place where you can find simple, fast-to-prepare, healthy and indulgent recipes made with seasonal ingredients.