Mango Daiquiri Recipe – frozen mango daiquiri cocktail, made in a blender in under 5 minutes. Simple, sweet and refreshing, perfect for summer.

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Mango Daiquiri


Prep Time: 5 Min

Cook Time: 5 Min


–– 2-3 oz orange juice or mango – 2 oz light rum – 1 oz orange liqueur – 3 tsp lemon or lime juice – 1/2 frozen mango — (cut in chunks and frozen, 1/2 cup) – 1/2 cup ice cubes

Step 1

Place the fruit juice, rum, orange liqueur, lime juice, frozen mango and ice in a powerful blender. Blend until smooth. Garnish with mint leaves and lime wedges (optional). Serve immediately.

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