Low Carb Parmesan Crisps Recipe – the perfect low carb, gluten free snack, that you can make anytime at home with just one simple ingredient and some delicious toppings (optional).

Low Carb  Parmesan Crisps

yield

time

Ingredients

– 12 tbsp grated parmesan – optional toppings: – Everything but bagel seasoning – paprika – jalapeños – sesame seeds

12 servings

5 mins

Step 1

Preheat oven to 400 F. Line a baking sheet with parchment paper or silicone baking sheet. I personally prefer parchment paper.

Step 2

Add a tablespoon of the grated cheese for each crisp and place them within at least 1 inch distance from each other.

Step 3

Bake for 3 minutes, then remove from the oven. Immediately add toppings. Let the crisps cool down and remove from he parchment paper. Enjoy!

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