Low Carb Parmesan Crisps Recipe – the perfect low carb, gluten free snack, that you can make anytime at home with just one simple ingredient and some delicious toppings (optional).

Low Carb  Parmesan Crisps




– 12 tbsp grated parmesan – optional toppings: – Everything but bagel seasoning – paprika – jalapeños – sesame seeds

12 servings

5 mins

Step 1

Preheat oven to 400 F. Line a baking sheet with parchment paper or silicone baking sheet. I personally prefer parchment paper.

Step 2

Add a tablespoon of the grated cheese for each crisp and place them within at least 1 inch distance from each other.

Step 3

Bake for 3 minutes, then remove from the oven. Immediately add toppings. Let the crisps cool down and remove from he parchment paper. Enjoy!