Low-Carb, Keto Bolognese - easy to make, meaty, chunky and flavorful, served over zucchini noodles and topped with cheese.
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– 2 tbsp olive oil – 1 lb ground beef – 28 oz peeled whole tomatoes – 2 tbsp tomato paste – 1/2 cup onion — chopped – 2 tsp garlic powder – 1 tsp oregano – 2 tsp basil – 2 tsp sweetener — erythritol for Keto, sugar for non keto – 2 tsp salt — more to taste – 3 oz red wine — optional – 1/4 tsp red pepper flakes — optional – 6 zucchini — spiralized – 2/3 cup grated Parmesan
12 servings
35 mins
Cook uncovered for 20-25 more minutes on medium-low heat, until the sauce it thick and tomatoes are cooked and tender, stirring occasionally. The longer you cook the meat and tomatoes together, the better the sauce will taste.