Low-Carb Granola 

YIELD

TIME

8 servings

20 mins

Ingredients

– low-carb nuts – I used pecans (or walnuts) and almonds – pumpkin seeds – hemp hearts – chia seeds – shredded coconut – low-carb brown sweetener – ground cinnamon – vanilla extract – salt – coconut oil or MCT oil or a mix of both – egg white

1. Preheat oven to 300 F. Line a baking sheet with parchment paper.

2.  In a small bowl combine the coconut oil, sweetener, vanilla, MCT oil and whisk to combine.

3.  Combine the nuts, seeds and coconut in a bowl. Pour the sweetener/coconut mixture on top and stir to coat.

4.  Spread the granola over the parchment paper and bake for 20 minutes, turn once. You can stir the granola once.

5.  Let the granola cool and break into pieces.

6.  Store in an air-tight container for up to 1 week.

7.  Serve with yogurt or almond milk.

This easy Low-Carb Granola Recipe - contains no oats, but is loaded with low-carb nuts, seeds and sweetened with a Keto Sweetener. Serve with non-dairy low-carb milk or yogurt. 

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