This easy Low-Carb Granola Recipe - contains no oats, but is loaded with low-carb nuts, seeds and sweetened with a Keto Sweetener.

Low-Carb Granola




– 1/2 cup raw almonds — whole or sliced – 1/2 cup pecans – 1/4 cup pumpkin seeds – 1/4 cup hemp hearts – 2 tbsp chia seeds – 1/3 cup shredded coconut – 2 tbsp low-carb sweetener — I prefer brown and used Swerve Brown – pinch of salt – 2 tbsp melted coconut oil – 1 tsp MCT oil — optional – 1 egg white – 1 tsp vanilla extract – 1/2 tsp ground cinnamon — optional

8 servings

30 mins

Step 1

Preheat oven to 300 F. Line a baking sheet with parchment paper. In a small bowl combine the coconut oil, sweetener, vanilla, MCT oil and whisk to combine.

Step 2

Combine the nuts, seeds and coconut in a bowl. Pour the sweetener/coconut mixture on top and stir to coat.

Step 3

Spread the granola over the parchment paper and bake for 20 minutes, turn once. You can stir the granola once.

Step 4

Let the granola cool and break into pieces. Store in an air-tight container for up to 1 week. Serve with yogurt or almond milk.