This easy Low-Carb Granola  Recipe – contains no oats, but is loaded with low-carb nuts, seeds and sweetened with a Keto Sweetener.

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Low-Carb Granola


Prep Time: 10 Min

Cook Time: 10 Min


– 1/2 cup raw almonds — whole or sliced – 1/2 cup pecans – 1/4 cup pumpkin seeds – 1/4 cup hemp hearts – 2 tbsp chia seeds – 1/3 cup shredded coconut – 2 tbsp low-carb sweetener — I prefer brown and used Swerve Brown – pinch of salt – 2 tbsp melted coconut oil – 1 tsp MCT oil — optional – 1 egg white – 1 tsp vanilla extract – 1/2 tsp ground cinnamon — optional

Step 1

 Preheat oven to 300 F. Line a baking sheet with parchment paper.

Step 2

 In a small bowl combine the coconut oil, sweetener, vanilla, MCT oil and whisk to combine.

Step 3

Combine the nuts, seeds and coconut in a bowl. Pour the sweetener/coconut mixture on top and stir to coat.

Step 4

 Spread the granola over the parchment paper and bake for 20 minutes, turn once. You can stir the granola once.

Step 5

Let the granola cool and break into pieces.

Step 6

Store in an air-tight container for up to 1 week.

Step 7

Serve with yogurt or almond milk.

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