Low-Carb Cut Out Cookies – very easy to make, festive holiday “sugar” cookies, without the guilt. Gluten and sugar-free.

Low-Carb  Cut Out Cookies

yield

time

Ingredients

– 6 tbsp butter — room temperature – 1/3 cup erythritol — or Swerve – 1/2 tsp vanilla axtract – 1 egg – 1/2 tsp Xantan gum — optional – 2 cups Almond Flour – 1/4 cup Coconut Flour

30 cookies

1 HR 55 MINS

Step 1

Bring all of your ingredients at room temperature.Prepare cookie cutters. I recommend that you make cookies, that are on the smaller size 2-3 -inches. This is what I’ve used to calculate the recipe nutritional info.

Step 2

Beat all ingredients to create the dough. Start with he butter and sweetener. Then add vanilla and egg. Finally add the flours. Beat until incorporated, then gather into a ball. Split the ball into 2 parts.

Step 3

Shape the dough into 2 disks (make balls, then flatten), wrap in plastic wrap and chill for 1 hour. Chilling makes working with he dough easier.

Step 4

Preheat oven to 325 F. Prepare two large baking sheets and line with Silpat or Parchment paper.

Step 5

Place the dough between two large pieces of parchment paper until it is 1/4-inch thick.

Step 6

Using holiday cookie cutters, cut out cookies and place on the baking sheets.

Step 7

Bake for 12-14 minutes until the edges are golden. Baking time varies, depending on the size of the cookies.

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