Easy Low Carb Crab Stuffed Mushrooms Recipe – just a few ingredients and 30 minutes to make this delicious high end, restaurant quality appetizer at home.

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Low Carb Crab Stuffed Mushrooms

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Prep Time: 10 Min

Cook Time: 20 Min

Ingredients

– 16 (1-1 1/2-inch in diametebaby Bella or button mushrooms – 1/2 tsp salt — divided – 3 oz cream cheese – 1/4 tsp Old bay Seasoning — optional, can use only 1/4 tsp paprika instead – 1/4 tsp garlic powder – 1/4 tsp lemon zest – 1/2 tbsp lemon juice – 3 tbsp finely chopped onion – 1/2 tbsp chopped dill – 1/8 tsp black pepper – 4 oz crab meat — either lump or claw – 1/3 cup grated Parmesan cheese

Step 1

Preheat oven to 375 F.

Step 2

Clean mushrooms, remove the stems and gills. Sprinkle with some salt (1/4 tsp), reserving the rest for the filling

Step 3

 Arrange mushrooms on a greased baking dish.

Step 4

 In a bowl combine all ingredients for the stuffing, without the Parmesan cheese.

Step 5

Divide the filling between all 16 mushrooms and top each one with Parmesan cheese.

Step 6

 Bake for 18-20 minutes, until the top is golden. Serve

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