Low-Carb Cabbage With Chicken Recipe - keto, gluten free and low-calorie. This sauteed cabbage with chicken takes 20 minutes to prepare and makes a simple, nutritious and budget friendly family meal.

Low-Carb Cabbage With Chicken




– 2 tbsp olive oil — divided – 1 lb boneless skinless chicken thighs — cut into small pieces – 1 carrot — large, shredded – 6 cups cabbage — shredded – 1/4 cup tomato sauce – 1 tsp salt — or more to taste – 1/4 tsp pepper — or more to taste – 1/2 tsp garlic powder – 1 bay leaf – 1 cup water — or chicken stock – 1 tsp paprika – parsley for garnishing

6 servings

30 mins

Step 1

Heat olive oil in a skillet. Add chicken, season with salt and pepper and cook for 2 minutes per side, until lightly browned, and no longer pink. Transfer to a plate. 

Step 2

Add the remaining olive oil, then add cabbage, carrots, tomato sauce, salt and pepper and garlic powder. Sautee for 5 minutes. Then add water (or chicken stock) and bay leaf. Cook for 10-15 minutes, stirring frequently, until the cabbage is tender and cooked. 

Step 3

Add paprika and chicken. Cook for 5 more minutes, until the chicken is fully cooked. Serve.