Lemon Posset

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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VISIT

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Lemon Posset

Ingredients

– 600 ml heavy whipping cream (from real milk — at least 33 % fat – 200 grams sugar – 2 tbsp lemon zest – 75 ml lemon juice — preferably fresh

Step 1

Step 2

Add lemon zest and lemon juice. Stir. Let the mixture cool for 10 minutes, then strain into cups (lemon shells).

Step 3

It makes about 12 lemon shells or 6 sups/ramekins. (or more) Cool completely at room temperature.

Step 4

You may cover with plastic wrap. Refrigerate for at least 1 hour or for up to 3 days.

VISIT

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