Lemon Posset Recipe - creamy, flavorful and satisfying 3 ingredient dessert - a must try in summer 2023.

Lemon Posset




– 600 ml heavy whipping cream (from real milk — at least 33 % fat – 200 grams sugar – 2 tbsp lemon zest – 75 ml lemon juice — preferably fresh

8 servings

15 mins

Step 1

Place the cream and sugar in a saucepan. Heat over medium heat, stirring in order for the sugar to be dissolved. When fine bubbles appear on top of the heavy cream, remove from the heat.

Step 2

Add lemon zest and lemon juice. Stir. Let the mixture cool for 10 minutes, then strain into cups (lemon shells).

Step 3

It makes about 12 lemon shells or 6 sups/ramekins. (or more) Cool completely at room temperature.

Step 4

You may cover with plastic wrap. Refrigerate for at least 1 hour or for up to 3 days.