Keto Lemon Fat Bombs cream cheese, lemon zest and coconut fat bombs that are easy to make, leaded with healthy fats and taste delicious.

Lemon Fat Bombs




– 4 oz cream cheese – 3-4 tbsp sweetener – 1/4 cup coconut oil – 3 tbsp coconut butter – 2 tbsp lemon juice – 1 tbsp lemon zest

20 servings

1 hr 20 mins

Step 1

In a bowl combine the softened cream cheese, sweetener and coconut butter. Beat on medium speed with an electric mixer until combined.

Step 2

Add the melted coconut oil, lemon zest and lemon juice. Beat until smooth on medium speed.

Step 3

Fill a piping bag with the mixture. Fill a silicone mold with the batter and freeze for 1 hour or until set.

Step 4

Remove from the mold and place in a zip lock bag.These lemon cheesecake fat bombs should be kept in the freezer.