Lamb’s Lettuce Salad With Shrimp and Homemade Lemon Vinaigrette. Fresh and crisp lamb’s lettuce, tangy lemon vinaigrette and flavorful shrimp.

Lamb’s Lettuce Salad




– 8 oz 240 grams medium shrimp, peeled and deveined – Salt and pepper to season the shrimp – Optional: 1/4 tsp garlic powder – 1 tbsp olive or vegetable oil for cooking the shrimp – 6 cups Lamb’s lettuce — or any other lettuce or mixed greens, washed and drained – 1 small cucumber — peeled and chopped – 1 tbsp capers — optional – Parmesan cheese — optional – Lemon vinaigrette dressing

2 servings

10 mins

Step 1

Heat a pan on the stove top over medium-high heat. Add the oil.

Step 2

Season shrimp with salt, pepper and garlic powder. Cook for 1 minute per side, until it changes color to orange/pink.

Step 3

Transfer to a plate. Fill 2 bowls with Lamb’s Lettuce. Add cucumbers and capers (optional).

Step 4

Divide shrimp between both bowls. Add your favorite vinaigrette dressing or this : Lemon Vinaigrette. Serve.

Step 5

Do not make the salad in advance, because it doesn’t store well in the fridge.