Lamb’s Lettuce Salad With Shrimp and Homemade Lemon Vinaigrette. Fresh and crisp lamb’s lettuce, tangy lemon vinaigrette and flavorful shrimp.
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– 8 oz 240 grams medium shrimp, peeled and deveined – Salt and pepper to season the shrimp – Optional: 1/4 tsp garlic powder – 1 tbsp olive or vegetable oil for cooking the shrimp – 6 cups Lamb’s lettuce — or any other lettuce or mixed greens, washed and drained – 1 small cucumber — peeled and chopped – 1 tbsp capers — optional – Parmesan cheese — optional – Lemon vinaigrette dressing
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