Lamb Loin Chops In The Oven – perfectly cooked, juicy and tender lamb loin chops, seasoned with salt, pepper, thyme and garlic, seared on the stove top and finished cooking in the oven.

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Lamb Loin Chops  In The Oven


Prep Time: 5 MINS

Cook Time: 7 MINS


– 1/4 cup olive oil — divided – 8 lamb loin chops – 1 tsp salt – 1/4 tsp black pepper – 1 tsp garlic powder — or fresh minced garlic – 1/2 tsp thyme — optional

Step 1

Take out the lamb chops from the fridge and let them sit at room temperature for 20 minutes.

Step 2

Preheat oven to 400 F.

Step 3

Drizzle olive oil on both sides of the lamb chops and season with salt, black pepper (optional), garlic and thyme.

Step 4

Heat 1 tbsp of olive oil in a large oven safe skillet.

Step 5

 Add the chops and cook for 2-3 minutes per side, until brown.

Step 6

Transfer to the oven and cook for at least 10 minutes for rare, 15 minutes for medium and 20-22 minutes for well done.

Step 7

Remove from the oven, let the chops rest in the pan for 5 minutes, then serve.

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