Prep Time: 5 Min
Cook Time: 5 Min
In a sturdy glass add mint leaves, half of the kiwi slices, lime juice, rum and simple syrup. With a muddles or a wooden spoon, muddle to extract juices from mint leaves and kiwi.
Add ice to the glass and top with soda water. Garnish with the remaining kiwi slices, mint leaves or lime wedges.