Key Lime Curd

YIELD

TIME

6 servings

15 Mins

Ingredients

– 5 egg yolks – 3/4 cups sugar – 2 tsp key lime zest – 1/2 cup key lime juice – 1/8 tsp salt – 4 tbsp butter

1. In a heat proof bowl, combine egg yolks, sugar, key lime zest, key lime juice and salt. Whisk to combine.

2.  Place bowl over a double boiler and cook over medium-low heat, whisking constantly until thickened. It takes about 5-7 minutes.

3.  Remove from heat and add butter. Stir until smooth. Place in a jar. Let it cool to room temperature, then refrigerate. Keep in the fridge for up to 1 week.

Key Lime Curd Recipe - tangy, rich and sweet, this key lime curd is easy to make and perfect for pancakes, toast, macarons or to just eat it with a spoon.

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