Keto Lemon Bars - low-carb, sugar and gluten-free alternative of a very popular dessert. Thick and buttery crust with a tangy and sweet, delicate lemon layer on top.

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Keto Lemon Bars

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Prep Time: 10 MINS

Cook Time: 35 Min

Ingredients

– Crust — base – 1 3/4 cups almond flour – 6 tbsp butter – 1/4 cup sweetener (powdered erythritol) — I used Swerve confectioners – 1/2 tsp vanilla – Filling: – 4 eggs – 2/3 cup low-carb sweetener — I used Swerve confectioners – 2/3 cup lemon juice – 1 tsp cornstarch — optional – 1/2 tsp Xantan gum – 1 tsp lemon zest – 1/4 cup almond flour

Step 1

Beat egg in a bowl. Add sweetener, cornstarch (optional), Xantan gum, lemon juice, lemon juice, lemon zest and almond flour. Beat to combine.

Step 2

Preheat oven to 350 F.

Step 3

Line a 8x8 baking dish with parchment paper.

Step 4

In a bowl combine the almond flour, sweetener, butter and vanilla, stir to combine.

Step 5

spread the crust dough covering the bottom of the baking dish.

Step 6

Bake for 15 minutes.

Step 7

Pour the filling on top and bake for 25-30 more minutes, until the top is set.

Step 8

Cool completely, then refrigerate for 1 hour.

Step 9

 Cut into 16 squares. Serve.

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