Keto Lemon Bars - low-carb, sugar and gluten-free alternative of a very popular dessert. Thick and buttery crust with a tangy and sweet, delicate lemon layer on top.

Keto Lemon Bars




– Crust — base – 1 3/4 cups almond flour – 6 tbsp butter – 1/4 cup sweetener (powdered erythritol) — I used Swerve confectioners – 1/2 tsp vanilla – Filling: – 4 eggs – 2/3 cup low-carb sweetener — I used Swerve confectioners – 2/3 cup lemon juice – 1 tsp cornstarch — optional – 1/2 tsp Xantan gum – 1 tsp lemon zest – 1/4 cup almond flour

16 servings

45 mins

Step 1

Prepare the filling: Beat egg in a bowl. Add sweetener, cornstarch (optional), Xantan gum, lemon juice, lemon juice, lemon zest and almond flour. Beat to combine.

Step 2

Preheat oven to 350 F. Line a 8x8 baking dish with parchment paper. In a bowl combine the almond flour, sweetener, butter and vanilla, stir to combine.

Step 3

spread the crust dough covering the bottom of the baking dish. Bake for 15 minutes. Pour the filling on top and bake for 25-30 more minutes, until the top is set.

Step 4

Cool completely, then refrigerate for 1 hour. Cut into 16 squares. Serve.