Keto Lemon Bars - low-carb, sugar and gluten-free alternative of a very popular dessert. Thick and buttery crust with a tangy and sweet, delicate lemon layer on top.
yield
time
– Crust — base – 1 3/4 cups almond flour – 6 tbsp butter – 1/4 cup sweetener (powdered erythritol) — I used Swerve confectioners – 1/2 tsp vanilla – Filling: – 4 eggs – 2/3 cup low-carb sweetener — I used Swerve confectioners – 2/3 cup lemon juice – 1 tsp cornstarch — optional – 1/2 tsp Xantan gum – 1 tsp lemon zest – 1/4 cup almond flour
16 servings
45 mins