Keto Flan Recipe – low carb dessert, that is easy to make and tastes just like its regular version, but without the carbs.

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Keto Flan


Prep Time: 10 Min

Cook Time: 40 Min


Water Butter Xylitol Heavy Cream Powdered Erythritol Eggs Egg yolks Vanilla Extract Pinch of salt Low carb berries

Step 1

 In a saucepan combine the water, Xylitol and butter. Bring to a boil, stir frequently and continue cooking for 7-9 minutes, until 1.2 of the water evaporated and the mixture thickens.

Step 2

 Divide between three  (3) 6 oz ramekins. Place in a baking dish and fill the baking dish with hot water, covering 1/2 of the height of the ramekins.

Step 3

Whisk together the eggs and egg yolks.

Step 4

 Combine the sweetener and heavy cream, vanilla extract and pinch of salt and whisk to combine. Add the eggs and whisk until incorporated.

Step 5

Strain the mixture into the ramekins.

Step 6

 Bake at 350 F (180 C ) for 25-35 min, until set around the edges, but still wiggly on the inside.

Step 7

Cool to room temperature, serve. Run a knife around the edges, then invert onto a plate. Garnish with berries.

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