A healthier spin on a very popular dessert, this low-carb creme brulee is creamy and decadent, but sugar free.

Keto Creme Brulee




– 6 egg yolks – 5 tbsp Swerve – 2 cups heavy cream – 1 tsp vanilla extract – 4 tsp Swerve to top the dessert

4 servings

50 mins

Step 1

Preheat oven to 325 F. Prepare 4 ramekins and a pan large enough to fit all 4 of them.

Step 2

Place heavy cream and 1 tbsp of the sweetener in a sauce pan. Bring to a boil and immediately remove from heat.

Step 3

In a bowl, combine egg yolks and 4 tbsp sweetener. Add vanilla. Whisk until the sweetener has been incorporated.

Step 4

Add 1/2 cup of the hot cream to the egg yolk mixture and whisk to combine. Pour the mixture back to the pot with heavy cream. Whisk to combine.

Step 5

Divide mixture between 4 ramekins. Place ramekins in the baking dish. Pour about 2-3 cups hot water inside the baking dish so it covers about 1-inch of the ramekins.

Step 6

Bake for 30-40 minutes, until the tops are set, but still wiggly. Remove form the oven and let the creme brûlée cool to room temperature.

Step 7

Cover each ramekin and refrigerate. Sprinkle 1 tsp of sweetener on top of each brûlée and using a kitchen torch melt until it caramelizes.

Step 8