Keto Chocolate
Cookies
YIELD
TIME
16 servings
24 mins
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Ingredients
almond flour salt coconut flour baking powder unsweetened cocoa powder unsalted butter vanilla extract coffee extract egg low-carb sweetener stevia sweetened chocolate chips or chopped chocolate walnuts or hazelnuts
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1. Preheat oven to 350 F. Line baking sheets with parchment paper.
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2. In a bowl combine the almond flour, coconut flour, salt, baking powder and cocoa powder. Stir to combine.
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3. In a bowl beat together the butter with sweetener. Add the egg, vanilla and coffee extract.
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4. Add in the dry ingredients and beat to combine. Stir in the chocolate and nuts (optional).
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5. Shape 2 tablespoon balls, place on the baking sheet and press to flatten.
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6. Bake foe 12-13 minutes, until the edges are starting to get crisp and tops are set.
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7. Cool to room temperature and enjoy.
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Easy to make with rich chocolate flavor, soft, chewy, gooey, made with simple Keto diet staple ingredients and sugar-free dark chocolate.
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