Low Carb, Keto Version of popular Bulgarian staple dish - Banitsa Made without the flour this Banitsa tastes somehow similar to the original dish. Buttery and cheesy, perfect for breakfast or a snack.

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Keto Banitsa


Prep Time: 5 Min

Cook Time: 20 Min


– 4 large eggs – 3 oz 80 grams melted butter – 4 oz 120 grams shredded mozzarella – 1 oz 30 grams cream cheese, cut into very small pieces – 1 tsp baking powder – 2 oz 60 grams Feta cheese – Sesame seeds for topping

Step 1

Preheat oven to 360 F (180 C)

Step 2

Beat eggs in a bowl, using a whisk ( no mixer needed).

Step 3

Slowly add the melted butter, whisking to incorporate.

Step 4

Add the cheeses (mozzarella, feta and cream cheese), stir to combine. Then add the baking powder and whisk.

Step 5

Grease a 8x8 -inch square baking dish with bitter and pour the mixture inside. Top with sesame seeds (optional).

Step 6

Bake for 20 minutes, until golden.

Step 7

Let it cool for 5-10 minutes inside the pan, then cut into pieces and serve.

Step 8

Keep in the fridge for up to 3 days.

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