Keto Bagels – the best low-carb bagel recipe, made with almond flour and topped with everything bagel seasoning. Perfect for meal planning, breakfast or snack.
In a separate bowl combine the mozzarella and cream cheese. Microwave on high for 30 second increments, checking in between, until the cheese is melted. Alternatively melt the cheese and cream cheese in a saucepan over low heat or over a double boiler.
Cut dough into 8 equal parts. Roll each one into a log and pinch the ends together. Make sure there is a nice hole in the middle of each bagel, because the dough will rise during baking and the hole will get a lot smaller.