Prep Time: 10 Min
Cook Time: 10 Min
Ingredients
– 5 cups Iceberg lettuce — chopped – 1 cup Corn - canned - rinsed or defrosted frozen corn – 1/2 cup sliced Radishes – 1/2 tsp Salt or more to taste – 1/4 tsp Pepper – 1/2 clove Garlic — pressed – 1 tbsp Apple cider or white wine vinegar – 2 tbsp Greek Yogurt – 1/4 cup Mayonnaise – 1 tbsp Fresh chopped dill — could use frozen dill, but not dried
Make the dressing by combining the Greek yogurt, mayonnaise, salt, black pepper, garlic, dill (optional) and vinegar. Stir until smooth.