Lamb Loin Chops
In The Oven
YIELD
TIME
8 servings
7 mins
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Ingredients
– 1/4 cup olive oil
— divided
– 8 lamb loin chops
– 1 tsp salt
– 1/4 tsp black pepper
– 1 tsp garlic powder
— or fresh minced garlic
– 1/2 tsp thyme
— optional
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1. Take out the lamb chops from the fridge and let them sit at room temperature for 20 minutes.
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2. Preheat oven to 400 F.
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3. Drizzle olive oil on both sides of the lamb chops and season with salt, black pepper (optional), garlic and thyme.
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4. Heat 1 tbsp of olive oil in a large oven safe skillet.
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5. Add the chops and cook for 2-3 minutes per side, until brown.
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6. Transfer to the oven and cook for at least 10 minutes for rare, 15 minutes for medium and 20-22 minutes for well done.
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7. Remove from the oven, let the chops rest in the pan for 5 minutes, then serve.
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Lamb Loin Chops In The Oven
– perfectly cooked, juicy and tender lamb loin chops, seasoned with salt, pepper, thyme and garlic, seared on the stove top and finished cooking in the oven.
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