Chicken Wings in air fryer

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Ingredients

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1. Pat dry the wings with paper towel.

2. Brush with oil. Season with salt, pepper, garlic powder and paprika.

3. Cook at 400 F (180 C) for 7-8 minutes per side, until the chicken is fully cooked on the inside and crispy on the outside.

4. 165 F (75 C) is considered a safe temperature in order for the meat to be consumed.

Whole chicken wings with a nice, crispy skin, juicy and perfectly cooked on the inside. Low carb and Keto.

cookinglsl.com

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Chicken Wings in air fryer

8 servings

23 mins