Prep Time: 5 MIN
Cook Time: 10 Min
Don’t leave your stove unattended, because butter tends to brown quickly, once the water has evaporated and the milk solids have sank at the bottom.
Melt over medium heat. The butter will start to foam and splutter, The milk solids will sink to the bottom of the pan and start to brown. Keep stirring for 8-10 minutes, until the butter turns into a dark amber color. It may take a little bit more or less time to get to this stage.