Brown butter - beurre noisette is a one ingredient kitchen staple, which is incredibly easy to make and tastes amazing! 

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How To Make  Brown Butter


Prep Time: 5 MIN

Cook Time: 10 Min


2 cups butter

Step 1

 Don’t leave your stove unattended, because butter tends to brown quickly, once the water has evaporated and the milk solids have sank at the bottom.

Step 2

 Cut butter into small pieces and add to a pan with a light colored surface.

Step 3

Melt over medium heat. The butter will start to foam and splutter, The milk solids will sink to the bottom of the pan and start to brown. Keep stirring for 8-10 minutes, until the butter turns into a dark amber color. It may take a little bit more or less time to get to this stage.

Step 4

 Immediately remove from the heat and pour the butter with the milk solids to a jar.

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