How To Freeze Green Beans

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Ingredients

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– Get your fresh green beans (by purchasing them or sourcing them from the garden). – Rinse. – Cut off the ends on both sides.

– Cut into small bite sized pieces (optional)

– Bring a large pot of water to a boil. – Prepare a large bowl filled with ice cold water. Set aside. – Add green beans to the pot. Boil for 2 minutes.

– Drain. – Rinse with cold water. – Place beans in the bowl filled with ice cold water for 3 minutes.

– Drain. – Pat dry with paper towels. Make sure they are dry, so they don’t stick to each other once frozen. – Place on a baking sheet, leaving some space between the beans.

– Freeze on the baking sheet for 1 hour. – Take out of the freezer and place in zip lock bags. Alternatively use a Food Saver machine to seal the green beans before freezing. – Freeze for up to 3 months.