How To Cook Pork Shoulder Steak - simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. Oven option available, too!

How To Cook Pork Shoulder Steak




– 4 12 oz pork shoulder steaks – 1/3 cup olive oil – 1 tbsp apple cider vinegar – 1 tsp salt — could use less if desired – 1/2 tsp black pepper – 1 onion — sliced – 2 tbsp fresh parsley – 1/2 tsp fresh thyme — optional – 1 tsp ground cumin – 1 tsp paprika – 1.2 tsp oregano

4 servings

50 mins

Step 1

Place steaks on a cutting board and cover with plastic wrap. Pound the meat with a meat millet, being careful not to hit the bones to tenderize and flatten the steaks. Trim the fatty parts on the outside of the steaks.

Step 2

Place in a bowl or a large zip lock bag. Add the olive oil, vinegar and seasoning. Cover and refrigerate for at least 30 minutes to up to 24 hours.

Step 3

Preheat a gas grill to 450-500F. Clean the grates. Place the meat (make sure there is no oil dripping) on the grill and cook for 5-6 minutes per side, until charred and the internal temperature reaches at least 145 F. I cook it to a slightly higher temperature.

Step 4

Let the meat rest for 3-5 minutes. Serve.