Honey Mustard Chicken Salad – made with honey mustard marinated chicken breast, mixed greens, cucumbers, tomatoes, corn, onions, bacon and honey mustard salad dressing.
yield
time
Dressing: – 1/4 cup honey – 2 tbsp whole grain mustard – 2 tbsp Dijon mustard – 3 tbsp olive or grape seed oil – 2 tbsp Apple Cider vinegar – 1/4 tsp garlic powder or 1 clove minced garlic – 1/4 tsp salt – 1/4 tsp dried oregano — optional Other: – 4 skinless boneless chicken breasts — 4-6 oz each Salad: – 4 cups chopped lettuce — Romaine, mixed greens or iceberg – 1 cup cherry tomatoes – 2 tbsp red onion or shallot — chopped – 1/2 cup Corn – 6 strips cooked Bacon
4 servings
25 mins
Grill chicken (or cook on the stove top in a pan) until golden and cooked through for 6-7 minutes per side for an internal temperature of 165 F. Alternatively cook in a skillet on the stove top.