Homemade Tahini

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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VISIT

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Homemade Tahini

Ingredients

– 1 cup 140 grams sesame seeds (hulled) – 1/4 cup vegetable oil — grape seed, avocado or sunflower oil is ok – Pinch of salt — optional, I don’t add it

Step 1

Step 2

Add the sesame seeds to a food processor (powerful blender) and process until crumby. It will take about 5 minutes.

Step 3

Next add the oil and process until smooth. Time will vary, depending on the amount you are making and the size of the blender/food processor.

Step 4

Scrape down the sides and bottom of the food processor. Process for 1-2 more minutes, if the paste does not appear smooth enough.

Step 5

Add salt (optional)

Step 6

Store in an air-tight container in the fridge for up to 1 month.

Step 7

Stir well, before using.

VISIT

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